Results 41 - 50 of 1,240 for lemon dessert

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Soften gelatin in lemon juice in a heavy saucepan ... pipe on top of filling in springform pan. Garnish with additional whipped cream. Chill well.

Beat cream cheese until creamy. Add condensed milk and lemon juice. Beat until thick and ... and serve. Top with any fruit filling, if desired.

Dissolve gelatin, sugar and salt in boiling water. Add lemon rind and juice. Chill until ... makes an attractive dessert. Double the recipe for a 9"x13" pan and more servings.

Crust - crush Ritz crackers, add sugar and butter. Press into pie plate. Mix together, milk, lemonade and Cool Whip. Pour into crust and ...

Mix crust ingredients with beater. ... Layer: Mix instant lemon pudding according to package directions. ... with chocolate or pistachio pudding.



Mix pudding, gelatin, sugar and ... Add 1/4 cup lemon juice. Cool (not set). Fold ... pan. Next day frost with Cool Whip or 1 cup whipped cream.

Heat oven to 350 degrees. ... in coconut and lemon peel. Remove 2 cups batter ... mixture. Fill and frost layers. Refrigerate 3 hours before serving.

Break cake into bite-sized pieces. Mix lemon juice with sweetened condensed milk ... mixture. Sprinkle top with coconut. Refrigerate overnight.

Mix juice of 4 lemons, sugar, sweetened condensed milk. ... cake pieces and lemon mixture. Sprinkle coconut on top. Refrigerate several hours.

Add eggs, oil, and water ... degrees until done. Cool about 20 minutes. Poke full of holes. Combine powdered sugar and lemon juice; pour over cake.

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