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| LEMON ICEBOX DESSERT | |
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1 can condensed milk 1 (8 oz.) pkg. cream cheese, softened 1/2 c. lemon juice 1 graham cracker pie crust Beat cream cheese until creamy. Add condensed milk and lemon juice. Beat until thick and creamy (2 to 3 minutes). Pour into prepared graham cracker crust. Chill and serve. Top with any fruit filling, if desired. | |
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recipe reviews #126580
Neil (Georgia) says:
If you're looking for a super easy desert that can be prepared at most any time, this is it. I get rave reviews when I prepare a pie from this recipe. I use fresh lemon juice and the zest from half a lemon (or more) and when I cut a slice of lemon and twist it on top as a garnish, everyone thinks I've spent hours of preperation. You can't go wrong.
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