1 10" angel food cake
4 lemons
1/2 c. sugar
1 can sweetened condensed milk
1 pt. whipped cream
Coconut, optional

Mix juice of 4 lemons, sugar, sweetened condensed milk. Fold in whipped cream. Break cake into 1 inch pieces and put 1/2 in bottom of 13 x 9 inch pan. Pour 1/2 of lemon mixture over cake pieces. Add other layer of cake pieces and lemon mixture. Sprinkle coconut on top. Refrigerate several hours.