1 pkg. yellow cake mix
1 pkg. lemon Jello (sprinkle on dry)
4 beaten eggs
3/4 c. oil
3/4 c. water
2 c. powdered sugar
1/2 c. lemon juice

Add eggs, oil, and water for cake mix and Jello. Mix well. Pour into 9 x 13 inch pan. Bake at 350 degrees until done. Cool about 20 minutes. Poke full of holes. Combine powdered sugar and lemon juice; pour over cake.