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Results 91 - 100 of 1,240 for lemon dessert
Mix well and press in bottom of 9 x 13 inch ungreased pan. Bake at 325 degrees for 20-25 minutes. Cool completely. Whip until smooth and ...
Put in 9"x13" pan, press down. Bake 15 minutes at 375 degrees. Cool. Mix and add 1 cup Cool Whip or Dream Whip. Drop on cool crust by ...
93. LEMON DESSERT
Mix butter, sugar, nuts and flour. Press into bottom of 9x13 inch pan and bake 10-15 minutes in a 350 degree oven. Cool. Mix softened cream ...
Mix together butter, flour, 1/2 cup chopped walnuts. Press in 9x11 inch pan or baking dish. Bake at 350 degrees for 20 minutes. Cool. ...
Tear cake into small pieces. Fold in pudding (already mixed with milk). Pour into a 9 x 13 inch pan. Spread whipped topping on top and ...
Mix together and press in bottom of 9 x 13 inch pan. Chill. On medium speed of mixer, beat Cool Whip, pie filling and 1 can mandarin ...
Melt butter and add flour and pecans. Press into 9 x 13 inch baking dish. Bake at 350 degrees for 20 minutes. Remove from oven and cool. ...
Grease a 8x12 inch pan and break a large angel food cake up in pieces the size of a walnut. Cook custard until thick. Dissolve 1 envelope ...
99. LEMON DESSERT
Mix together and put on top of first filling. Top with cool whip and sprinkle with nuts. Put in refrigerator or can put in freezer for ...
Oven temperature 350 degrees. Baking time 10-15 minutes. Pan 13 x 9 x 2 inches. Blend butter, flour and 1 cup nuts. Press into pan and ...
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