2 pkgs. graham crackers, crushed
1/3 c. butter, melted

Mix together and press in bottom of 9 x 13 inch pan. Chill.

1 lg. bowl Cool Whip
1 can lemon pie filling
2 cans mandarin oranges, drained

On medium speed of mixer, beat Cool Whip, pie filling and 1 can mandarin oranges together. Pour over graham cracker crust. Garnish with mandarin oranges, butterfly style. Chill. Cut in squares to serve.