EASY CREAMY LEMON DESSERT 
Graham crackers or 9 x 13 pan OR 2 rolls Ritz cracker crumbs with 1/2 c.
butter (melted)

1 can sweetened condensed milk (chill)
1 sm. can frozen lemonade (not thawed)
1 (13 1/2 oz.) Cool Whip

Put crust in 9 x 13 pan.

Mix together slowly with whisk, chilled milk and frozen lemonade. When blended, fold in Cool Whip, partially thawed. Chill until set.

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