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EASY CREAMY LEMON DESSERT | |
Graham crackers or 9 x 13 pan OR 2 rolls Ritz cracker crumbs with 1/2 c. butter (melted) 1 can sweetened condensed milk (chill) 1 sm. can frozen lemonade (not thawed) 1 (13 1/2 oz.) Cool Whip Put crust in 9 x 13 pan. Mix together slowly with whisk, chilled milk and frozen lemonade. When blended, fold in Cool Whip, partially thawed. Chill until set. |
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