Second Filling:

3 1/2 c. milk
2 boxes Jell-o lemon instant pudding

Mix together and put on top of first filling.

Topping:

1 (8 oz.) carton Cool Whip
nuts

Top with cool whip and sprinkle with nuts. Put in refrigerator or can put in freezer for awhile.

First Filling:

1 (8 oz.) cream cheese
1 c. powdered sugar
1 c. Cool Whip

Mix together and spread on top of crust.

Crust:

1/2 c. chopped nuts

Mix together and bake in 350°F oven until light brown. Cool.