Results 51 - 60 of 1,240 for lemon dessert

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Buy or bake an angel ... condensed milk and lemon juice. Let set for 30 ... portion and frost with remaining mixture. Chill until ready to serve.

Prepare one 3 ounce package lemon Jello and cool to whipping ... (Additional maraschino cherries may be added, if desired.) Let set before serving.

CRUST: Set oven at 350 ... speed, prepare instant lemon pudding and pie filling according ... reserved crumbs. Chill 4 to 6 hours. Makes 12 servings.

Prepare lemon pie filling according to directions ... layer of ladyfingers. Pour remaining pudding mixture on top of ladyfinger layer. Refrigerate.

Beat whipping cream; add milk ... stiff. Add the lemon juice, cream cheese and sugar. ... Spread nuts over top. Refrigerate 12 hours. Serves 15.



1st layer: Mix flour, butter ... Mix 2 boxes lemon pudding and 3 cups milk ... and refrigerate. Note: Any kind of instant pudding can be used.

Combine crumbs and butter. Reserving ... milk and Real Lemon brand. Stir until smooth. Spread ... squares to serve. Return leftovers to freezer.

Beat together with egg beater ... sweetened condensed milk, lemon juice, and egg yolks. Crush ... in refrigerator. NOTE: dessert is very rich, so pan ... Good for luncheon dessert.

Chill can of evaporated milk ... and stir in lemon juice and rind. In a ... large cake pan. Pour lemon mixture over the cake. This freezes well.

Pat into 9x13-inch pan. Pour onto crust and chill for several hours.

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