1 c. flour
1 stick butter
1/2 c. nuts
1 c. whipped cream
8 oz. Philadelphia cream cheese
1 c. powdered sugar
2 boxes instant lemon pudding
3 c. milk

1st layer: Mix flour, butter and nuts and press into 9x13 inch pan. Bake at 375 degrees for 15 to 20 minutes.

2nd layer: Mix whipped cream, cream cheese and powdered sugar and spread over 1st layer.

3rd layer: Mix 2 boxes lemon pudding and 3 cups milk and spread over second layer. Put whipped cream over top and refrigerate.

Note: Any kind of instant pudding can be used.