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Results 61 - 70 of 1,240 for lemon dessert
Mix lemon juice and sugar together. Add ... refrigerate overnight, if desired. Whip rest of cream for garnish when ready to serve. Serves 15-18 people.
Mix and pat into 9x13 ... second layer. Spread remaining Cool Whip over third layer and chill. NOTE: Chocolate pudding may be substituted for lemon.
Cream together flour and butter. ... overnight. Before serving, frost with whipped topping. NOTE: Equally good with chocolate pudding instead of lemon.
Combine sugar, cornstarch and salt ... stirring at 1 minute intervals until clear, thickened and bubbly. Stir in lemon rind, lemon juice and butter.
Rub surface of cake with ... 3/4 cup sugar, lemon rind and lemon juice. Cook ... garnish with cherries or mandarin oranges. Yield: 12 to 16 servings.
Mix and press into 9 x 13 inch pan: Bake 10 to 12 minutes at 350 degrees. Cool. Mix and spread on cool crust: 1 c. powdered sugar 2 c. ...
Mix together and press into ... of pudding. Sprinkle with chopped nuts. Let stand until firm. (Chocolate pudding may be used instead of lemon).
Line the bottom and sides ... pan. Combine egg, lemon juice, sugar, salt and lemon ... freeze for at least 6 hours...or overnight. Serving Size: 8
Prepare and bake cake according ... concentrate, sugar substitute, lemon juice, lemon peel and salt; ... cherries and lemon slices if desired.
Cook 3/4 cup sugar, lemon juice, salt and egg yolks ... lady fingers. Chill several hours or overnight. Top with whipped cream before serving.
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