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Results 111 - 120 of 1,240 for lemon dessert
111. LEMON LUSH DESSERT
Preparation: While crusts cools, blend ... if desired (or lemon slices for garnish). Refrigerate. Preheat ... oven until lightly brown. Let cool.
Soften gelatin in cold water. ... light. Slowly add lemon juice, rind and gelatin. Beat ... 24 hours. Top with whipped cream and strawberries.
113. LEMON DESSERT
Spread evenly in bottom of 9 x 13 pan. (Save a few crumbs to sprinkle on top). Beat: Fold in 9 oz. tub Cool Whip. Spread evenly over crumbs ...
114. FROZEN LEMON DESSERT
In a 9 x 13 ... condensed milk, frozen lemon concentrate, fold into this: 1/2 ... broiler. Freeze several hours; take out 15 minutes before serving.
Mix above and press evenly ... 2 packages instant lemon pudding and 3 cups cold ... and sprinkle with chopped nuts. (I use Cool Whip.) Serves 12.
Combine first 3 ingredients in ... to sprinkle over dessert. Beat egg whites, gradually ... in whipped cream, lemon juice and zest. Pour into ... and lemon peel slivers.
117. FROZEN LEMON DESSERT
Mix together milk, sugar and salt and stir in lemon juice. Pour into a freezing ... Replace in tray and freeze again. Quick, easy and delicious.
118. LEMON ICEBOX DESSERT
Crush vanilla wafers and spread ... condensed milk. Add lemon juice. Whip topping mix as ... remaining crumbs. Refrigerate overnight. Serves 9.
119. LEMON LUSH DESSERT
Combine first 3 ingredients. Press ... several hours. Spread remaining Cool Whip over pudding. Garnish with lemon rind or finely chopped nuts.
120. LEMON CAKE DESSERT
Sift flour once before measuring. ... and juice of lemon. Beat egg yolks until ... of hot water and bake 35 to 40 minutes. Bake 325 degree oven.
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