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LEMON DESSERT | |
46 Ritz crackers, crushed 1 stick melted butter 1/4 c. powdered sugar Spread evenly in bottom of 9 x 13 pan. (Save a few crumbs to sprinkle on top). Beat: 1 (6 oz.) can frozen lemonade 1 (14 oz.) can Eagle brand sweetened condensed milk (chilled) Fold in 9 oz. tub Cool Whip. Spread evenly over crumbs and sprinkle crumbs on top. Refrigerate for at least 3 hours. |
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