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Results 1 - 10 of 26 for ribs sauerkraut tomato
Preheat oven to 350°F. Cut back ribs into serving size pieces. Sprinkle ... caraway seed into sauerkraut, then place into a ... about 1 more hour.
In the bottom of a ... one layer of sauerkraut. Add a layer of ... layer of pork ribs. Repeat layers as needed ... medium for as long as you like.
Spread sauerkraut evenly in 13 x 9 ... onion, tomatoes and ribs. Sprinkle with brown sugar. ... Uncover and bake 45 minutes or until ribs are tender.
Season ribs with salt and pepper. Combine ... last hour. If using crockpot, allow 4 to 5 hours on high; or 6 hours or more on low. Serves 4 to 6.
Brown large onion in fat. ... and pepper. Wash sauerkraut in cold water, saving some ... onion and pour tomato juice over. Cook 2 hours or more.
Place beef bones, onion, carrots, ... Top with short ribs - sprinkle with thyme and ... juice, sugar and sauerkraut. Cook UNCOVERED for 1 ... hearty soup!! Serves 12.
Mix together 2 quarts of washed and drained sauerkraut, tomato juice, shredded carrots and chopped ... sauerkraut. Bake at 350 degrees for 2 1/2 hours.
Brown ribs in butter. Then put them ... ingredients, cover and let cook 9 1/2 to 10 hours, or until meat is tender. Serve over potatoes or noodles.
Brown pork and place in baking pan. Combine remaining ingredients. Bake covered 1 1/2 hours in 350 degree oven. Pork loin roast can be ...
Layer ingredients in large casserole or roaster as listed. Do not stir. Cover, bake at 325 degrees for 3 hours. Uncover the last 45 ...
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