Bratwurst or Ribs and Kraut - Recipe

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BRATWURST OR RIBS AND KRAUT
2 qts. sauerkraut, washed & drained 2 c. tomato juice 2 med. carrots, shredded 1 lg. apple, chopped 2 tbsp. brown sugar 3 or 4 lbs. bratwurst or ribs Mix together 2 quarts of washed and drained sauerkraut, tomato juice, shredded carrots and chopped apple. Put half in large pan, then meat and rest of sauerkraut. Bake at 350 degrees for 2 1/2 hours.

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Bratwurst or Ribs and Kraut

· Dec 31 · #21964

Connie (United States) says:

This is similar to a recipe I use except instead of the tomato juice I use German white wine 1-1/2 cups, (I use Liebfraumilch), and a shredded potato, and an onion as well. I also use the Bavarian style kraut, which is sweeter and has caraway already in it. Makes for a delightful dish!!! Yum, yum.

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