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Results 1 - 10 of 633 for jambalaya rice
Heat oil in large nonstick ... boil. Stir in rice; cover. Simmer 5 minutes ... directed. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Add all ingredients into rice cooker raw, turn it on. ... and crab meat. Smoke sausage may be used, cut into pieces to make a sausage jambalaya.
Combine all ingredients in the rice cooker and cook on regular cycle.
Brown sausage. Pour off grease. Place all ingredients in electric rice cooker. Stir to blend. Cover. ... when it rings it's ready. (Serves 4-6.)
Mix all ingredients and pour into rice cooker. Turn on rice cooker ... bell rings, allow jambalaya to stay on warm cycle for 30 minutes. Serves 6.
Cut sausage in small pieces and brown in skillet. Combine all ingredients in rice cooker and cook.
Cook sausage until brown. Add all ingredients to electric rice cooker. Stir to mix and ... shrimp, chicken, crabmeat, crawfish or ground beef.
Mix all ingredients together in rice cooker and turn on. After bell rings, let stand for 10 minutes before serving. Works well with leftovers.
Mix all ingredients together in rice cooker and turn on. After bell rings, let stand for 10 minutes before serving. Works well with leftovers.
Drain mushrooms and peas. Dump everything into rice cooker and cook.
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