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Results 81 - 90 of 633 for jambalaya rice
Use a 3 gallon iron ... to a boil. Add rice and stir well over a slow fire for about 5 minutes. Cover and put in oven for 1 hour at 275 degrees.
82. SHRIMP JAMBALAYA
Peel the shrimp. Dice or ... in tomatoes, seasonings, rice and water. Add the shrimp ... boil (to improve jambalaya, slice shrimp lengthwise into ... is fluffy. Serves 6.
Heat oil in a heavy ... a boil, add rice. Cover, reduce heat, simmer ... more broth or water and cook 5-10 minutes longer until rice is tender.
84. JAMBALAYA
Brown sausage and pork in ... is absorbed and rice is cooked. Add salt and ... to refrigerate the jambalaya, omit the shrimp and add them during reheating before serving.
85. JAMBALAYA
Season and brown chicken in ... Bouquet. For red jambalaya, add paprika for color. ... your liquid. Add rice and return to boil. Cover ... when rice is turned.
Cut chicken into parts, leaving ... 10 minutes. Add rice and meat. Cover and cook ... 8. Sea Food Jambalaya: 1 pint fresh oysters ... cooked shrimp for chicken.
87. SHRIMP JAMBALAYA
Heat pressure cooker; add fat. ... green pepper and rice in fat until rice is ... cover; add shrimp and stir. Let stand 5 minutes before serving.
88. SHRIMP JAMBALAYA
Melt butter in a heavy ... shrimp, salt and rice. Bring to a boil ... for 1/2 hour at 350°F. Open and stir. Bake another 1/2 hour covered.
89. JAMBALAYA
Slice sausage thin and cook ... every cup of rice. Add salt. Bring to ... to boil. Add rice and cook slowly until it is dry. Stir occasionally.
1. In 10 inch skillet ... boiling. Stir in rice. Reduce heat to low. ... seafood is done. Remove bay leaf. Top with reserved bacon. Makes 6 servings.
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