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Results 71 - 80 of 633 for jambalaya rice
In 10 inch skillet, over ... boiling. Stir in rice, reduce heat to low. ... is done. Remove bay leaf. Top with reserved bacon. Makes 6 servings.
72. JAMBALAYA
Peel and devein shrimp, reserving ... leaves. Stir in rice. Yield: 6 cups (about ... carbohydrate 23.3; cholesterol 43; iron 2.7; sodium 387; calcium 88.
73. SHRIMP JAMBALAYA
Spray saucepan with nonstick cooking ... Uncover and toss rice. Cover again and cook ... a love of jambalaya, you can use this ... cubes. Yield: 2 servings.
74. QUICK JAMBALAYA
Cut sausage links into 1 inch diagonal slices. Place in skillet; brown as directed on package. Add remaining ingredients except green ...
Cook per package. Set aside. ... covered about 15 minutes or until chicken is tender. Stir in rice. Cook, stirring occasionally until heated through.
Cut chicken in legs, thighs, ... 10 minutes. Add rice and meat. Cover and cook ... 8 servings. SEAFOOD JAMBALAYA: Make Chicken Jambalaya (above) ... cooked shrimp for chicken.
Combine all of the ingredients in an 8 to 10-cup rice cooker. Do not add water. ... cook this in a smaller rice cooker. Makes about 8 servings.
Saute in Magnalite pot, the ... salt for the rice. Add rice and stir. ... when ready to serve. Avoid stirring as this may cause rice to be mushy.
79. FAKE JAMBALAYA
Optional. Simmer meat, gravy, and ... constant. Add cooked rice, as desired, 1 cup ... drier, less moist jambalaya is desired, add more rice. ... peas may be added.
80. SHRIMP JAMBALAYA
Fry bacon in skillet until ... simmer. Add shrimp, parsley and salt, cook until shrimp is hot. Eat over rice. Garnish with crumbled bacon. Serves 6.
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