1 (8 oz.) brown and serve sausage links
2 c. uncooked instant rice
2 c. water
1 (16 oz.) stewed tomatoes
1 (12 oz.) pkg. frozen cleaned raw shrimp
2 tbsp. instant minced onion
2 tsp. instant chicken bouillon
1 tsp. salt
1/4 tsp. thyme
1/4 tsp. chili powder
1/8 tsp. cayenne red pepper
1/2 c. frozen chopped green pepper

Cut sausage links into 1 inch diagonal slices. Place in skillet; brown as directed on package. Add remaining ingredients except green peppers. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 minutes, stirring occasionally. Stir in green pepper; heat through. Makes 6 servings. (Rinse frozen shrimp under running cold water to remove ice glaze).