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Results 61 - 70 of 633 for jambalaya rice
Cut sausage in small rounds. ... Cook 1 cup rice in 1 1/2 cups water ... sausage, pepper and onion. Heat all together. Add creole seasoning to taste.
Use exact measurements. Lightly oil bottom of rice cooker. Cut up all ingredients ... cooker. Turn on rice cooker for 1 hour or until rice is done.
63. JAMBALAYA
Dice 8 to 10 whole ... 2 cups of rice to pot and 3 cups ... add the rice. You can also use 2 to 3 pork chops, cut up, in addition to other meat.
Saute in Magnalite pot, the ... salt for the rice. Add rice and stir. ... cause rice to be mushy. Note: If oysters are not used, add more shrimp.
Cook rice and set aside. Cook black-eyed ... Add green onions and parsley. Leave on hot burner. Sprinkle each serving lightly with gumbo file.
Mix above ingredients. Cut 3/4 stick of butter and place on top of mixture. Cook in rice cooker. Toss and fluffy before eating.
67. JAMBALAYA
Parboil sausage 15 minutes and ... sausage and cooked rice. When mixture boils again ... minutes before the Jambalaya is finished cooking. Do not stir. Serves 6 to 8.
Place oil in saute pan ... remaining ingredients except rice and simmer for 5 minutes. ... To serve: Place jambalaya in heated tureen or casserole ... chicken equals 1 serving).
69. SHRIMP JAMBALAYA
Peel and devein shrimp. Wash ... water to cook rice done. Start shrimp cooking on ... done when water is cooked out, add a little more hot water.
70. JAMBALAYA
Brown meat in oil in ... Add meat and rice; stir. Cover and cook 30 minutes, stirring occasionally. Cook 20 minutes more over low heat. Serves 8.
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