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CHICKEN AND SAUSAGE JAMBALAYA | |
1 (3 oz.) can mushrooms, undrained 1 lg. bell pepper 1 lg. onion 2 pieces celery 2 c. rice (long grain) 1 stick butter 1 tbsp. Tony's Creole Seasoning 1 pkg. smoked sausage 4 pieces chicken breast, cubed 2 cans Campbell's beef broth bouillon Use exact measurements. Lightly oil bottom of rice cooker. Cut up all ingredients and mix together in rice cooker. Turn on rice cooker for 1 hour or until rice is done. |
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