1 lb. smoked sausage or polish kielbasa
2 lg. onions, chopped
3 lg. tomatoes, chopped
1 clove garlic, minced
1 lb. peeled shrimp
3 c. water
1 1/2 tsp. pepper
1 tsp. seafood seasons
2 c. long grain rice
3 green onion, chopped

Parboil sausage 15 minutes and slice into pieces. Saute onions, tomatoes and garlic, add shrimp and saute alittle longer add water, garlic, pepper, bring to a boil and add sausage and cooked rice. When mixture boils again stir, cover and lower heat to a simmer. Cook for 30 to 45 minutes until done. Add green onions to the top about 15 minutes before the Jambalaya is finished cooking. Do not stir. Serves 6 to 8.