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Results 111 - 120 of 633 for jambalaya rice
Add ground meat and onions ... wilted. Add uncooked rice, water and simmer low ... boiled out. Cover and steam until rice is done. Serves 6-8.
Add all ingredients together in rice cooker. When it starts to ... onion tops and parsley. Takes 20 minutes to cook. Let stand 30 minutes on warm.
Place all ingredients in rice cooker; cook. Let stand 20 ... serving. 1 cup rice for rice cooker equals 3/4 cup rice in a 8 ounce measuring cup.
A mixture of salt, red ... spices. Add the rice which has been washed and ... and bake at 350 degrees for approximately 25 minutes. Serves 10.
In a large pot, cover ... seasonings. Stir in rice. Add sausage and chicken, ... made ahead and reheated before serving. Freezes well. Serves 15.
116. JAMBALAYA
Have all ingredients chopped and ... other ingredients except rice and bring to boil. Add ... chicken broth for Jambalaya with chicken or seafood.
Brown onions in oil until ... 15 minutes. Add rice and water. Season with salt ... then lower heat. Cook about 1/2 hour or until rice is tender.
Use a heavy cast-iron pot ... 1 cup of rice, but do not add ... For really brown jambalaya, add a little Kitchen ... done, about 15-20 minutes.
119. JAMBALAYA
Put all ingredients in the rice cooker and turn on. Yes, it's that easy.
In a Dutch oven, heat ... pot. Stir in rice and broth. Bring to a ... bay leaves. Ladle jambalaya into deep bowls and sprinkle with remaining scallions and parsley.
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