| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 633 for jambalaya rice
NOTE: This is a very ... broth, tomatoes, and rice. Bring mixture to simmer. ... Yield: 10 servings. Good with cornbread or garlic cheese bread.
52. JAMBALAYA
This creole casserole is a ... (creole). Stir in rice until glazed. Add 1 1/2 ... shrimp. Let stand 10 minutes before serving. 4 to 6 servings.
53. SHRIMP JAMBALAYA
Thaw shrimp if frozen. In ... minutes or until shrimp are done. Place 1/4 cup of rice in each of 6 soup bowls. Fill bowls with Jambalaya. Serves 6.
In a large, high-walled skillet, ... and wine, then rice, salt and hot sauce ... been cooking at least 45 minutes. This makes a red jambalaya.
55. JAMBALAYA
Brown sausage, onion, garlic, celery ... broth from chicken; simmer for 30 minutes. Add rice and chicken; cook until rice is tender. Serve hot.
56. JAMBALAYA
Brown meat, then sausage. Add ... Cook for a minutes longer. Then add all the liquid. Once it boils, put the rice in and cook about 10 minutes.
Brown cubed chicken in drippings. ... simmer for 30 minutes. Bring to a boil and add rice, salt and cayenne pepper. Cover and cook for 20 minutes.
Mix all ingredients in a large bowl. Place mixture in a 2 quart casserole. Bake covered in a 350 degree oven for 1 1/2 hours or until done. ...
Mix all ingredients in large baking dish. Cover tightly and bake at 350 degrees for 1 hour. OPTIONAL: Ground beef, ham, pork or any ...
Saute chicken and remove. Add ... pepper, celery and rice. Mix well and add ... done, 30-45 minutes. Jambalaya will dry out by placing ... a 350 degree oven.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables