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Results 1 - 10 of 12 for sponge bars
1. SPONGE BARS
Mix ingredients for bars in order given. Pour 1/2 ... 9x13-inch pan or jelly roll pan. Bake at 350°F for 20 minutes. Frost and sprinkle with peanuts.
Place chocolate and cream in top of double boiler; set over hot (not boiling) water and heat, stirring, until chocolate melts and blends ...
My most requested recipe. Make ... inch springform with sponge cake or lady fingers. 6. ... each one. (Courtesy Libby Hillman Calendar Recipes.)
Melt chocolate in butter. Beat 4 egg yolks, add chocolate and continue to beat. Whip 1/2 pint of cream and egg mixture. Beat 4 egg whites ...
Whip cream until stiff (add ... desired). Place Heath bars in a plastic bag and ... layer of the sponge cake with the whipped cream ... 4 hours before serving.
Slice sponge lengthwise and layer in layers ... with chocolate pudding. Cover chocolate pudding with Cool Whip. Refrigerate overnight. Serve cold.
Separate eggs. Beat yolks with 1 cup sugar. Sift dry ingredients. Add alternately with orange juice. Beat whites with a pinch of salt until ...
Combine sugar, syrup and vinegar in a large deep saucepan over medium heat, stirring until sugar dissolves. Then continue cooking without ...
Cut up cake and place ... thickened. Add softened vanilla ice cream. Pour over cake. Top with Cool Whip and then crushed Heath bars. Refrigerate.
Beat eggs with electric mixer ... to make peanut bars. Cut cake into 1 ... larger cake is needed, I double the recipe and bake in a 9 x 13 inch pan.
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