| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 633 for jambalaya rice
Whimps may use 1/2 teaspoon ... seafood stock and rice. Turn heat down to ... to individuals taste. Serve with favorite wine and french bread.
32. FAUX JAMBALAYA
In a medium saucepan, add the onions. Sweat the onions on medium heat until translucent (about 3 to 5 minutes) add in the green peppers, ...
I am from south Louisiana, ... I call Chinese Jambalaya. It is one of ... dishes. Prepare flavored rice per box instructions except add ... your favorite flavored rice.
Everything goes into one pot, ... a boil. Add rice and return to a boil. ... for a spicier Jambalaya, be very generous with ... 12 to 15 servings.
In large pot, heat olive ... are tender. Add rice, stirring and cooking about ... or until everything is well done and flavors have combined.
Note: Either use Tony Chachere’s ... 2 cups of rice. Stir and bring to ... tablespoons ketchup. Enjoy! :) Makes about 8 servings (a huge pot!). .
Heat oil in a large ... seasoning, tomatoes and rice. Add broth. Bring to ... any juices. Cook, uncovered until rice is tender, about 5 minutes.
Fry sausage and bacon, stirring ... NOT stir. Pour rice (uncooked) over shrimp. Add water, ... minutes to "dry" the jambalaya. Makes 8 servings.
In a heavy 7 to ... reserved chicken parts, rice, and water. Mix gently. ... Stir gently and frequently as the rice dries out. Serve immediately.
Split and cut sausage into ... brown; add water, rice, and onion soup. Salt ... minutes. Stir occasionally. Shrimp can be substituted for sausage.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables