Results 1 - 10 of 97 for baked corn cob

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Preheat oven to 350°F. Leave the husks on the corn. Place the corn on the cob directly on the oven racks. Bake for about 1 hr depending ... corn on the cob.

Preheat oven to 450 degrees ... and silk from corn just before cooking; rinse ears. ... foil. Wrap securely. Bake or grill 4-6 inches above ... to 1/2 cup butter.

Preheat oven to 400 degrees. ... and silks from corn just before cooking. Combine remaining ... foil; wrap tightly. Bake for 45 minutes, turning occasionally. Makes 4 servings.

Mix all ingredients in rectangular pan. roll each ear of corn in mixture. Wrap in foil, individually. Bake at 350 degrees for 20 ... unwrap. Sprinkle with cheese.

Heat oven to 325 degrees. ... each ear frozen corn. Wrap each ear in ... on ungreased baking sheet. Bake until tender, about 1 hour. 4 servings.



Heat oven to 325 degrees. ... each frozen ear corn. Wrap each ear in ... duty). Place on ungreased baking sheet. Bake until tender, about 1 hour.

Remove husks and silks from corn just before cooking. Combine remaining ... foil; wrap tightly. Bake at 400 degrees for 45 minutes, turning occasionally.

Steam lobster 17 minutes, let ... more minutes. Roast corn kernals in an oven on ... Season with salt and black pepper to taste. Serves 12 people.

Boil potatoes in lightly salted water until soft. Let chill slightly then peel and pass through a ricer. Add milk, butter and cilantro, mix ...

Place lard and butter in ... mixing thoroughly. Place corn kernels in blender and blend ... with foil and bake at 350 degrees for 40 ... 15 minutes before cutting.

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