Remove husks and silk from corn just before cooking; rinse ears. Spread seasoned butter on corn and place each ear on a piece of heavy aluminum foil. Wrap securely. Bake or grill 4-6 inches above glowing coals 20-25 minutes.

Other seasonings you may want to try for the seasoned butter are:

1/2 tsp. garlic salt to 1/2 cup butter

1/2 teaspoon hickory-smoked salt to 1/2 cup butter

1/2 teaspoon barbecue spice to 1/2 cup butter.