Microwave Corn on the Cob - Recipe

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MICROWAVE CORN ON THE COB
Husk, wash and trim corn. Place corn in 12 x 7 glass baking dish. Do not add any water, it is not necessary. Cover dish of corn with plastic wrap. Microwave 4-6 minutes on high for 2 ears, 7-10 minutes on high for 4 ears, and 9-12 minutes on high for 6 ears. Remove and season as desired.

Since microwave ovens vary in power, you may need to adjust your cooking time.