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home made country gravy
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home made country gravy
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1.
AUTHENTIC COUNTRY GRAVY
This southern favorite is guaranteed ... for this wonderful
gravy
. (Keep meats covered and ... fried chicken, bacon, chicken fried steak, etc.
Ingredients: 6 (drippings* .. flour .. milk .. oil .. salt ...)
2.
BISCUITS AND CHICKEN WITH COUNTRY GRAVY
In a pot of water, ... 2 packets of
country gravy
as directed on package. In ... Put biscuit on a plate and pour over chicken
gravy
. . Shilling
Ingredients: 6 (brand .. breasts ...)
3.
AUBREE'S COUNTRY BEEF TIPS AND GRAVY
Dissolve bouillon cubes in hot water, set aside. Heat oil in a large pan. Sauté onions and garlic. Remove from pan. In a gallon sized bag ...
Ingredients: 13 (cubes .. flour .. oil .. parsley .. salt .. sauce ...)
4.
LIL RED'S EASIEST COUNTRY GRAVY
Brown the sausage in a ... a lot of
gravy
! Remove browned meat from ... at this point if you like. Serve over biscuits or eggs served on toast!
Ingredients: 4 (sausage ...)
5.
VENISON COUNTRY STYLE STEAK AND GRAVY
Salt and pepper cubed steaks, ... water with the
gravy
mix and set aside. Put ... stirring often. Serve with wild or white rice. Enjoy! Serves 4.
Ingredients: 9 (flour .. mushrooms .. oil .. salt ...)
6.
COUNTRY FRIED STEAK AND GRAVY
Pour 1 cup flour into ... with water, cover with lid and reduce heat to simmer. Cook on simmer until steak is tender. The water will form a
gravy
.
Ingredients: 1
7.
COUNTRY FRIED STEAK WITH PAN GRAVY
Pound steak to 1/4 inch ... To prepare pan
gravy
, pour off all but ...
gravy
thickens and bubbles 1 minute. If
gravy
is too thick, add more milk.
Ingredients: 13 (cornmeal .. eggs .. flour .. milk .. oil .. salt ...)
8.
COUNTRY FRIED STEAKS AND GRAVY
If necessary pound steak to 1/4 inch thick between 2 sheets of plastic wrap. Combine flour and pepper in shallow dish. Pour buttermilk into ...
Ingredients: 8 (buttermilk .. flour .. milk .. soup .. steaks ...)
9.
COUNTRY STYLE POT ROAST WITH GRAVY
Brown roast in hot oil. Add onion soup mix and 2 cups water. Bring to a boil. Cook 2 hours. Add veggies, cover and cook 30 minutes. Combine ...
Ingredients: 10 (flour .. lb. .. oil .. salt .. slices ...)
10.
COUNTRY STEAK WITH GRAVY
Season and flour steak. Fry ... on paper towels and place in 9 x 13 inch pan.
Gravy
: Mix and pour over steak. Bake at 300 degrees for 1-2 hours.
Ingredients: 7 (flour .. oil .. soup .. steak ...)
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