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Results 31 - 40 of 86 for home made country gravy
Cut gashes in fat to keep ham from curdling. (Cut off tough edge but leave fat.) Saute ham in oil in a heavy skillet over low heat 3-4 ...
In heavy fry pan, saute ... coffee, simmer and stir 5 minutes until mixture is a rich red-brown color. Serve ham slices with gravy and hush puppies.
Place ham in a little oil and cook over low heat. Remove ham and add boiling water and coffee to drippings. Cook 10 minutes. Eat with hot ...
In a large nonstick skillet over medium heat; cook ham slices 2 - 3 minutes per side. Remove to serving platter and keep warm. Add coffee ...
Fry ham slow in iron skillet until done but not hard. Pour off all grease in a small bowl. While skillet is still hot, pour in water or ...
In large skillet, brown ribs on all sides in hot oil. Remove ribs from skillet, reserving 1 tablespoon drippings. Cook onion in drippings ...
Heat a few drops of ... sugar and stir. Cover and let simmer over low heat for 5-10 minutes. Serve ham and red eye gravy together. Serves up to 10.
Make cuts in fat to keep ham from curling. Melt butter over low heat in a heavy skillet. Add ham and cook 5 minutes on each side until ...
Pound the steak with a meat mallet and cut into 1-inch squares. Combine the salt, pepper and flour and dip the meat into the flour mixture ...
Trim all fat off steak; pound with meat mallet or edge of saucer. Sprinkle with salt and pepper. Dip into egg, then into crushed corn ...
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