Results 1 - 10 of 161 for pickled cucumbers brine salt

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Wash cucumbers and cover with boiling water. ... boil vinegar, sugar, salt and spices. Pour over cucumbers. ... next morning, drain brine. Bring brine to a ... in boiling water bath.

In a gallon jar (ingredients ... in whole, pickle-size cucumbers, then add more dill. For the brine, combine 3/4 cup distilled ... tablespoons of Kosher salt to each quart of water ... also fine after that.

This is my Great Aunt's ... use 3/4 cup salt and boiling water to cover, ... the bottom and top, and cover with syrup. Seal while hot. . A. Iske

Read the entire recipe before ... water. Mix the brine ingredients together. Bring to a slow boil and cook until salt and sugar are completely dissolved ... and pack in cucumbers leaving no gaps. Pour the ... "Alum" was used. & Victor

Boil water, cider vinegar, sugar and salt. Let liquid cool to ... Put the sliced cucumbers into a gallon sized canning ... dill. Pour cooled brine liquid over everything in jar ... the refrigerator before using.



Boil water, vinegar, salt, sugar and garlic. Lower ... per jar) from brine. Pack the rest of each jar with cucumbers and fill the jar with ... Makes 5 pints. -Jones

Combine all ingredients in large ... Combine pickles and brine in large pot. Bring to ... Process in a boiling water bath canner for 10 minutes.

Soak medium size cucumbers 24 hours in brine. Remove from brine and ... back on stove and bring to a boil. Pour over cucumbers in jar and seal.

Wash, scrub, drain cucumbers. Cover with brine, let sit overnight. Drain. Combine vinegar, salt, sugar, water and pickling ... tablespoon vinegar per gallon.

Fill hot jars with above ingredients. Keep jars warm in water bath. Pour boiling brine over pickles and seal. Makes 12 pints.

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