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Results 81 - 90 of 161 for pickled cucumbers brine salt
81. MUSTARD PICKLES
Wash vegetables. Cover with a brine made by mixing 1 quart water with 1/2 cup salt. Cover and allow to ... 10 minutes. Yield: about 12 pints.
Wash cucumbers thoroughly. Remove all blossoms. Soak 24 hours covered in brine made of 1 cup salt to 8 cups water. Remove ... minutes in boiling-water bath.
PREPARING: Thoroughly rinse cucumbers; remove stems and blossom ... pepper. Make a brine by combining water, vinegar, and salt. Bring to boiling. WATER-BATH ... opening. Makes 1 quart.
Wash cucumbers and place whole in a ... churn. Make a brine, using 2 cups canning salt and 1 gallon of water. ... making them in small quantities.
Wash and sterilize canning jars and lids. Put water, salt, and vinegar in kettle ... point. Wash the cucumbers and quarter lengthwise. Put 2 ... so that the brine will cover them. They will ... space to keep them.
Soak cucumbers, cut into spears for 24 hours in a brine made of 1 cup pickling salt to 8 cups water. Remove ... after water has returned to a boil.
Sterilize jars. Put clove of ... inch sliced, washed cucumbers in jar, then slice of ... process in water bath 10 minutes quarts, 5 minutes pints.
Stir the above ingredients together ... Wash and dry cucumbers. Peel onions, as many ... onions. Place in refrigerator. Ready to eat in 3 days.
89. CUCUMBER PICKLE
Use salt and water to make brine. Place cucumbers in a deep bowl. Cover ... cucumbers into clean hot jars. Fill jars with hot vinegar sugar solution.
Boil 2 cups salt and 10 cups water in ... Wash and prepare cucumbers, removing the blossom end. ... with equal parts brine solution and pure vinegar. Seal ... more dill as desired.
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