Results 11 - 20 of 161 for pickled cucumbers brine salt

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Pour brine over pickles. Weight down. Let ... covered with the salt water ALL 14 days. Keep ... own juice. Will keep without canning for years.

Wash cucumbers thoroughly; scrub with brush; drain. ... the 2 gallons brine. Let set overnight; drain. Combine vinegar, salt, sugar, water and mixed ... Makes about 7 quarts.

Wash cucumbers; cut off flower end. ... into jars. Combine brine ingredients in 4 cup glass ... to 3 months in refrigerator. 2 quarts pickles.

Wash cucumbers; scrub with vegetable brush; ... with the 5% brine. Let set overnight; then drain. Combine vinegar, salt, sugar, water, and mixed ... Cool on wire rack.

Wash cucumbers; drain. Cover with the 5% brine. Let set overnight; drain. Combine vinegar, salt, sugar, water, and mixed ... water returns to boiling.



You can use large cucumbers if seeds are not too ... smaller jars if brine will cover cucumbers. Wash and ... room temperature then refrigerate.

Bring to boil. Combine ingredients. Arrange pickles in jars (do not pack) and cover with liquid leaving 1/2-inch headspace and process in a ...

Wash the cucumbers, remove any blemishes, nip ... to low heat between filling and capping each jar. Process in a hot water bath for 10 minutes.

Wash cucumbers and pack into canning jars. ... Mix ingredients for brine and bring to a boil. ... top of jar. Seal with canning lids and rings.

Place sliced cucumbers in large flat pan and sprinkle kosher salt on top. Let stand for ... the ingredients of brine together. Pour over drained cucumbers. ... in refrigerator or freezer.

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