BRINE:

4 c. vinegar (white or cider)
4 qt. water
1 c. canning salt

Bring to boil.

Small cucumbers
Dill weed, fresh
2 cloves garlic each jar
1 tsp. pickling spice each jar
Chili peppers, 1-2 each jar

Combine ingredients. Arrange pickles in jars (do not pack) and cover with liquid leaving 1/2-inch headspace and process in a boiling water bath canner for 15 minutes.