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Results 1 - 10 of 30 for beignet
Mix eggs, milk, sugar and vegetable oil in a bowl. On a piece of wax or parchment paper, sift together salt, flour and baking powder; add ...
2. BEIGNETS
In a large bowl, sprinkle ... paper towels. Keep beignets warm in a 200-degree oven until serving. Just before serving, sprinkle with powdered sugar.
3. BEIGNETS
Combine egg and milk, gradually add flour, baking powder and salt. Beat well. Drop by teaspoons into 2 inches of hot oil, fry brown. Drain ...
4. BEIGNETS
In a large saucepan heat ... 375 degrees. The beignet will turn over as one ... sugar or dip into melted chocolate on one side. Makes about 18.
Make batter: Stir together flour, milk, eggs, butter, lemon juice, salt and vanilla. Let mixture stand at room temperature for 1 hour. Core ...
6. BEIGNETS
In enameled pot, heat milk. Combine shortening and sugar in a bowl and add milk, stir until all is dissolved. When cooled, add yeast and ...
7. BEIGNETS
Place warm water in bowl; sprinkle yeast over the top and stir. Add sugar, salt, eggs, and milk. Stir in 4 cups flour and beat. Beat in ...
Mash bananas; put in the mixer medium speed and add butter and eggs, one at a time. Combine flour, sugar, cinnamon, milk alternatively and ...
Cut corn off ears (if ... roast meat. The beignets becomes a delicious dessert when ... honey. In this case you only put a dash of salt. No pepper.
10. BEIGNETS
In medium pan, heat butter, ... oil and fry beignets, a few at a ... heavily with confectioners' sugar. Serve warm. Yields: about 50 beignets.
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