Melt butter and margarine in a non-stick fry pan - medium heat. When melted, ... wooden spoon. Pat fish dry with paper towels and ... pan leavings over fish.
Cut fillets into serving portions. ... in crumbs. Place fish in a heavy frying pan with about 1/4 inch melted fat, hot but not smoking. Fry at a moderate heat until ... or sauce. Serves 4-6.
Cut fillets into serving size ... in crumbs. Place fish in heavy frying pan with about 1/4 inch melted fat, hot but not smoking. Fry at a moderate heat until ... 4 to 6 servings.
Mix the ingredients on plate. Coat washed and cleaned fish in mixture. Heat butter and cooking oil in frying pan. Cook fish until golden brown on medium heat.
Ingredients: 5 (cornmeal .. flour ...)
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