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Results 11 - 20 of 68 for fish fry pan
11. PAN FRIED FISH
Mix egg and milk. Mix crumbs and crackers. Dip fish into milk then into crumbs. Fry over medium heat until medium ... all ingredients and chill.
12. PAN FRIED FISH
Season both sides of fish with salt and pepper. Roll ... in a heavy pan. Fry fish slowly until brown on ... thickness of the fish. Yields: 4 servings.
13. PAN FRIED FISH
Mix ingredients. Batter fillets and fry until golden brown.
14. PAN FRIED FISH
Scale and clean, clean fish well and wash very well in cold water. If small fry them as they are; if ... turn and brown on both sides. Serve hot.
15. PAN-FRIED FISH
Thaw fish, cut into serving pieces. ... in single layer. Fry over medium heat 4 or 5 minute son each side. Drain on paper towels. 12 servings.
Take filleted, clean and toweled ... and dip in 1 beaten egg. Turn fillets in crushed corn flakes and fry until golden brown. Salt and pepper.
Note: Do not use a fry basket - fish will stick! Mix together first ... only 2 or 3 pieces at a time. turn once and remove when golden brown.
In a flat bowl, mix ... separate bowl. Dip fish fillets first in lemon juice, ... on both sides. Pan fry the coated fillets in butter or oil. Delicious and visually appealing.
Put fresh fish in a bowl and mix ... Remove fish from batter and dip in flour with the pepper and salt. Deep fry in corn oil until golden brown.
20. FRIED FISH
If fish are frozen, let them thaw. ... corn meal mixture. Fry the fish in hot fat ... fish on a paper towel to take up the extra fat. Serves 6.
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