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Results 11 - 20 of 30 for beignet
11. BEIGNETS
In a large heavy skillet ... a time, turning beignets as they rise to the ... remaining batter. Makes about 2 dozen beignets, 115 calories each.
Plan to make ahead and ... into 3 x 3 inch squares. Fry beignets at 350 degrees until golden. Drain and serve sprinkled with confectioners' sugar.
In a large bowl, sprinkle yeast over water; stir to dissolve. Add sugar, salt and eggs with milk. Blend with mixer. Add 4 cups of flour; ...
In saucepan over medium heat, ... degrees and fry beignets a few at a time ... toweling. Sprinkle with powdered sugar before serving. Makes 2 dozen.
15. BEIGNETS
In medium pan heat butter, ... oil and fry beignets, a few at a ... Dust beignets heavily with confectioners' sugar. Serve warm. Yields about 50.
To make Beignets, mix above well. Cover ... blender. Add oil into blender on high. Thin with water, stir in rest of ingredients until combined well.
Insert dough hook attachment to mixer. Mix 1 1/2 cups of the flour, sugar, yeast and salt on low speed. Heat milk and butter in small ...
Dissolve yeast in warm water; set aside. Place sugar, shortening, salt and hot water in bowl. Stir until shortening is melted and sugar is ...
Trim broccoli, pare stems and ... not crowded. Brown beignets on one side about 2 ... reheated on a cookie sheet at 350 degrees for 10 minutes.
Mix: Mix separately: Add to milk mixture. Add 3 cups flour, one cup at a time. Mix. Cover and let stand to rise for 45 minutes. Roll out on ...
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