1 pkg. active dry yeast
1 1/2 c. warm water
1/2 c. sugar
1 tsp. salt
2 eggs
1 c. undiluted evaporated milk
7 c. all-purpose flour
1/4 c. soft shortening
Oil for frying
Confectioners' sugar, sifted

In a large bowl, sprinkle yeast over water; stir to dissolve. Add sugar, salt and eggs with milk. Blend with mixer. Add 4 cups of flour; beat until smooth. Add shortening, then beat in remaining flour. Cover and chill several hours. Roll out 2 1/2 inch squares about 1/8 inch thick, roll first and then cut the squares. Deep fry at 360 degrees 2 to 3 minutes (until lightly browned on each side). Drain on paper towels. Sprinkle with confectioners' sugar. Yield: 5 dozen.