1/4 c. shortening
1 pkg. active dry yeast
1 1/2 c. warm water
7 c. flour
2/3 c. sugar
2 eggs
1 c. canned evaporated milk
1/2 tsp. salt
Confectioners' sugar
Oil for deep frying

Plan to make ahead and refrigerate overnight. Serve with hot cafe au lait.

Put warm water into large bowl, stir in yeast. Add sugar, salt, eggs, and milk. Stir in flour and shortening. Cover bowl and refrigerate overnight. Roll out dough 1/4 inch thick. Cut into 3 x 3 inch squares. Fry beignets at 350 degrees until golden. Drain and serve sprinkled with confectioners' sugar.