Beignet - Recipes - Page 3

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Results 21 - 30 of 30 for beignet

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21. NEW ORLEANS BEIGNETS

Preparation time: 15 minutes. Frying ... 375 degrees. Fry beignets, a few at a ... temperature is important. Use thermometer for best results.

22. BEIGNETS

Heat milk until almost boiling, stirring so as not to scorch. Place shortening and sugar in a large bowl; pour milk over and stir until ...

23. BEIGNET

Cream shortening, sugar and salt. Add water and milk. Mix yeast in the warm water, add beaten egg, mix well. Add 3 1/2 cups of flour, stir ...

24. BEIGNETS

Combine first 5 ingredients in saucepan. Bring to rolling boil. Add flour, all at one time. Beat vigorously with wooden spoon, until ...

25. BEIGNETS

Pour boiling water over shortening, sugar and salt. Add evaporated milk and let stand until warm. Dissolve yeast in warm water and add to ...

26. BEIGNETS

Dissolve yeast and sugar in melted butter with water. Knead flour in gradually. Will rise in 1/2 hour. Butter hands, knead again, then cut ...

27. EGGPLANT BEIGNETS

Peel eggplants; boil until tender. Mash well. Add sugar or Sweet- Low; let cool. Add egg and Bisquick (or flour, baking powder, salt ...

28. EGGPLANT "BEIGNETS" OR FRITTERS

Peel eggplant, cut into cubes. Place it in a small pot with water to cover and boil until tender. Sift flour, sugar, baking powder and salt ...

29. FRENCH BEIGNETS

Pour boiling water over shortening, sugar and salt. Add milk. Let stand until warm. Dissolve yeast in warm water. Add to milk mixture with ...

30. EGGPLANT BEIGNETS

Boil eggplant in saucepan. In large bowl, mash eggplant. Mix all other ingredients and spoon from teaspoon into hot oil. Fry until brown.

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