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Results 1 - 10 of 17 for sausage dumpling
Mix 1 portion (about 2 ... circle with raw sausage meat rolled into a 1 ... are browning too quickly, reduce heat to 325°F and finish cooking.
Cook onion in bacon grease ... water to cook dumplings. When mixture boils, add ... time. Add polish sausage and cook until heated through ... package directions for dumplings.
Place sauerkraut, brown sugar, caraway ... 30 minutes. Add sausage or hot dogs and bake, ... you don't add dumplings. Optional: Next, add Bisquick ... Remove apple before serving.
Begin with hard boiling 4 ... point; drop in dumplings a few at time. Stir ... reduce heat to a simmer; cook until tender but not mushy. - Stewart
Into a kettle with a cover, put sausage, cut into 2 inch ... boil, top with dumplings. Mix well. Drop by ... peek or dumplings will not be done.
Add about 2 cups flour ... bacon, meat and dumplings. Heat thoroughly. May be ... in boiling water. Boil 8 minutes and drain. Add to casserole.
Boil until tender, then discard water. Mix. Drop dumplings by 1/2 teaspoon or smaller ... this come to a full rolling boil or boil over. Serve.
To make filling: Cover dried ... surface so the dumpling will stand upright. Brush dumpling ... below rack. Steam for the same amount of time.
Cook and stir meat, onion, pepper and garlic in Dutch oven until brown; drain. Rinse beans; drain. Stir beans, zucchini, tomato sauce, ...
Cut the bread into small ... Heat the "lucanica" sausage in a frying pan and ... the ingredients. Make dumplings the size of large eggs. ... time = 20 minutes.
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