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Results 1 - 10 of 50 for remoulade sauce
Puree in food processor or blender until smooth.
1. Puree the raw shrimp ... minutes. 6. Serve the crab cakes with a dollop of Remoulade Sauce (recipe follows) and garnish with a lemon wedge.
Blend ingredients and chill. Go ... chopped celery, 1/4 cup chopped onion, 2 boiled eggs and enough Remoulade sauce to hold the mixture together.
Blend all ingredients together. Transfer ... for at least 2 hours so that flavors may blend. Makes a great dipping sauce for mini crab cakes.
Excellent sauce for Shrimp Remoulade on a bed of lettuce. Combine ingredients. Blend thoroughly. Chill until ready to serve.
Combine all and mix until well blended. Refrigerate. Keeps for at least a week. Makes about 1 1/2 cups. It is also good on green salad, ...
Combine all the sauce ingredients, cover and refrigerate for ... the fish with the sauce. Accompany with thin slices of brown bread and butter.
Blend all ingredients in food processor. Chill 2 hours. This is good with cold boiled shrimp.
Place all ingredients in blender jar and blend thoroughly, to serve, mix with cooked shrimp, or allow shrimp to marinate in sauce for about 4 hours.
Combine all ingredients; chill. Makes approximately 1 1/2 cups sauce.
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