Results 1 - 10 of 417 for 30 day cakes

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In a very large bowl, put 1st day: Stir together and cover ... **Important** During the 30 days, do not refrigerate this ... container. The baked cake may be frozen and it ... Makes 3 Bundt cakes. Divide the fruit into ... should come out clean.

Scald milk, butter. Set aside ... Bake in a 9x13-inch pan for 30-35 minutes at 350°F. Cool. Frost, if desired, or serve with fruit and cream.

Sift together all the dry ... and glossy. Bake at 350°F for 30 to 35 minutes. Serve with whipped cream or sprinkle with confectioners' sugar.

Preheat oven to 350°F. Place ... 9x13-inch pan, put cake mixture in pan. Bake at ... serving with whipped topping, if desired Makes 8 servings.

Preheat Oven 325°F. Grease and flour 3 8-inch cake pans. Combine all ingredients in ... approximately 20 to 30 minutes or until a toothpick ... and perfectly shaped cake.



Pour starter into glass gallon ... temperature. Stir every day for 10 days. All the ... now bake your cakes. Preheat oven to 300°F. ... Never refrigerate the starter!

Turn the oven to the temperature given on cake mix package. To grease the ... to package directions. Cakes will be done when the ... hots or Valentine's Day candies. Makes 12 to 15 servings.

Stir together and cover. Stir ... parts. Makes 3 cakes. Divide juice into 1 ... used within 5 days. During 30 days, none of the recipe ... the starter mixture successfully.

If you can obtain the ... of fruit syrup. Day 1: In a glass gallon ... a day. Day 30: time to bake the cake! Place peach-pineapple-cherry mixture in ... for your future cakes or share with friends to ... or give as gifts.

Soften cream cheese, blend with 1/2 cup milk. Add remaining milk and the pudding mix. Beat slowly with mixer just until well mixed, about 1 ...

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