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Results 111 - 120 of 417 for 30 day cakes
Prepare cake mix following directions as given ... Combine and ice the cake. Place in air-tight container in refrigerator for 3 days before serving.
Dissolve gelatin in boiling water; ... Prepare and bake cake as directed on package for ... cake. Decorate with strawberries. Serve cake chilled.
113. 3 DAY COCONUT CAKE
Mix first 3 ingredients and refrigerate. Second Day: Cream shortening and sugar ... and sides of cake. Let set 24 hours before cutting. Keep refrigerated.
Use a large punch bowl. Break the cake into pieces. Cover the pieces ... Sprinkle the coconut and nuts on top and refrigerate until ready to eat.
115. 4 DAY COCONUT CAKE
Preheat oven to 350 degrees. ... in refrigerator. Prepare cake according to directions on box ... sitting in refrigerator for a couple of days.
116. THIRTY DAY CAKE
Start at least 30 days before you need the cake. Make it in a ... hot cake. Cook at a boil for 1 minute. Glaze can be used on ham or pork chops.
Preheat oven to 350 degrees. ... inch baking pan. Cake: Mix sugar and oil ... refrigerator for several days before serving. Frost a few ... in a 13x21 pan.
Mix first 3 ingredients together ... follow directions on cake mix box, making 2 layers. ... let stand in refrigerator four days before serving.
119. BUSY DAY CAKE
Mix together. Bake at 350 degrees for 25 to 30 minutes.
120. 6-DAY COCONUT CAKE
Mix: 1 pt. sour cream ... Duncan Hines butter cake mix according to directions. Bake ... coconut. Refrigerate 3 days before cutting cake. Will keep ... frozen to serve later.
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