In skillet, cook sausage and ... done, drain. Add sauerkraut and 2 tablespoons bread crumbs. ... into 3/4 inch balls. Coat with flour. Combine ... sauce or mustard sauce.
Rice the potatoes, using a ... bowl. Add the sauerkraut, ham, egg yolks and ... mixture into small balls, about a tablespoon each. ... Makes about 4 dozen.
Chop onion and parsley together, ... blender put bouillon, sauerkraut and ham. Blend until fine ... into one inch balls and roll in fine bread ... for about 10-15 minutes.
Fry bacon until crisp and ... stir in bacon, sauerkraut, potatoes and parsley. Drop ... and form into balls. Cover with wax paper ... Drain on paper towels.
Combine sausage and onion in ... and drain. Add sauerkraut and 2 teaspoons bread crumbs. ... and shape into balls and coat with flour. Add ... and bake when needed.
Cook sausage and onion until meat is brown; drain. Add sauerkraut and 2 tablespoons bread crumbs. ... Shape into small balls and coat with flour, add ... later. Makes 25 balls.