8 slices bacon
1/2 c. onion
1/2 c. mashed potatoes
1 tsp. parsley flakes
2 eggs, beaten
1 clove garlic
1 (16 oz.) can sauerkraut, drained
1 1/2 c. Special K cereal, crushed

Fry bacon until crisp and drain and crumble. Pour off all but 2 tablespoons fat. Saute onion and minced garlic until tender, stir in bacon, sauerkraut, potatoes and parsley. Drop by teaspoons (rounded) onto wax paper lined baking dish and form into balls. Cover with wax paper and refrigerate until firm. Mix cereal and dip the balls in egg and roll in cereal. Fry in hot oil, 375 degrees until brown. Drain on paper towels.