8 oz. sausage meat, crumbled
1 (14 oz.) can sauerkraut, well drained & snipped
3 oz. cream cheese, softened
1 tsp. prepared mustard
1/4 tsp. pepper
2 eggs, well beaten
1/4 c. finely chopped onion
2 tbsp. dry bread crumbs
2 tbsp. chopped parsley
Garlic salt to taste
1/4 c. flour
1/4 c. milk
Additional c. fine bread crumbs

Cook sausage and onion until meat is brown; drain. Add sauerkraut and 2 tablespoons bread crumbs. Combine cream cheese, parsley, mustard, garlic salt and pepper. Stir in sauerkraut mixture. Chill. Shape into small balls and coat with flour, add milk to beaten eggs. Dip balls into egg/milk mixture and roll in the additional bread crumbs. Fry in deep fat to brown. Bake in 375 degree oven for 15 to 20 minutes. Can be frozen after the deep frying and then baked later. Makes 25 balls.