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Results 1 - 10 of 5,790 for chopped turkey
Wash turkey under cold running water; remove ... a skillet, brown chopped , if using. Combine with ... minutes before carving. Makes 8-10 servings.
Drain bean sprouts, reserving liquid. Cook onion in butter until tender, but not brown. Add chicken, celery, water chestnuts, broth and ...
Add vegetables, ginger and all but 1/4 cup broth. Bring to boil over medium-high heat. Reduce heat, cover and simmer 20 minutes. Combine ...
Brown meat in a little ... sprouts, drained. Mix together. Stir thickening into boiling chop suey. Cook 4 minutes stirring until thick enough.
In a 3 quart kettle saute meat and drain off excess fat. Add celery, onions and the peppers. Salt and pepper, soup base and approximately ...
In a large skillet, brown the ground turkey. Drain off any fat. ... mixture, stirring until thick and bubbly. Serve over the rice. Makes 6 servings.
Drain vegetables, reserving liquid. In ... until translucent. Add turkey, bouillon, reserved liquid, 1/4 ... until warmed through. Serve over rice.
Cook onion in butter until tender; add turkey, celery, chestnuts, broth and ... sprouts; serve with hot rice, almonds and chow mein noodles on top.
Saute butter, onion, celery, red ... slices then stuff chicken, turkey or chops. Bake in oven until desired meat is done. Bake at 350 degrees.
10. TURKEY CHOP SUEY
Cook spaghetti in large pan ... Add mushrooms and turkey, cook until done. Add ... contents to cooked spaghetti and mix and toss like a salad.
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